Harvest

I started the season with seven tomato plants, but then Nick said "Oh, we need twice that many!" So I put in five more. I have one insane Sun Gold that is over seven feet tall and still putting blossoms out.

Last night I made a batch of ketchup with all of the San Marzanos I had been saving up.

I've also been drying the little Principe Borgeses. The description on the seed packet said good for drying. The weren't lying. They are unimpressive fresh, but wonderful once dried. They make good snacks, and can be packed in olive oil to use in pasta dishes.