Yum

This is the part where all the hard work pays off with an early evening stroll into the garden and a return with lots of good stuff.

Breakfast of eggs with pesto and parmesan and sauteed golden zucchini.

The Golden Nugget tomatoes are the clear winners this year, producing early and abundantly while I still wait on the others. This caprese is divine. Creamy fresh mozzerella, sweet tomatoes, basil, fruity olive oil, sel de mer and pepper. I find it better without vinegar. The tomatoes provide the right acid balance to the olive oil.

Sauteed yellow zucchini and beets.